Luncheon – Board Of Directors & General Meeting
Menu for May 13th BOD/GM Luncheon: Entrée Size Taco Salad with chicken black beans, pico de gallo, quest fresco & chipotle dressing Vegetarian Selection: Taco Salad as above without chicken Dessert: Lemon bar with berries and raspberry sauce Speaker: AMY FORSYTHE Award-winning multimedia journalist and U.S. Marine Combat Correspondent Topic: Her experience as a Military […]
$42