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Luncheon – Board Of Directors & General Meeting

May 13 @ 11:00 am - 2:00 pm

$42
Menu for May 13th BOD/GM Luncheon: 

Entrée Size Taco Salad with chicken black beans, pico de gallo, quest fresco & chipotle dressing

Vegetarian Selection:  Taco Salad as above without chicken

Dessert: Lemon bar with berries and raspberry sauce

Speaker:
AMY FORSYTHE
Award-winning multimedia journalist and U.S. Marine Combat Correspondent
Topic:
Her experience as a Military Combat correspondent in Iraq and Afghanistan, Liaison to NATO Joint Force Command, and serving as public affairs and outreach efforts at Camp Pendleton.
MAY 13TH BOARD OF DIRECTORS AND GENERAL MEETING LUNCHEON

Details

Date:
May 13
Time:
11:00 am - 2:00 pm
Cost:
$42
Website:
https://rwcsdc.org/

Organizer

RWC – San Diego
Email
mail@rwcsdc.org
View Organizer Website

Venue

Legacy Resort and Spa
875 Hotel Circle South
San Diego, 92108 United States
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