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Luncheon – Board Of Directors & General Meeting
May 13, 2024 @ 11:00 am - 1:00 pm
$42
Menu for May 13th BOD/GM Luncheon:
Entrée Size Taco Salad with chicken black beans, pico de gallo, quest fresco & chipotle dressing
Vegetarian Selection: Taco Salad as above without chicken
Dessert: Lemon bar with berries and raspberry sauce
Speaker:
AMY FORSYTHE
Award-winning multimedia journalist and U.S. Marine Combat Correspondent
Topic:
Her experience as a Military Combat correspondent in Iraq and Afghanistan, Liaison to NATO Joint Force Command, and serving as public affairs and outreach efforts at Camp Pendleton.
MAY 13TH BOARD OF DIRECTORS AND GENERAL MEETING LUNCHEON